The perfect place to take off your ski and sit down at the table for a break in your ski day: a unique restaurant all made of wood built in the style of a cosy mountain hut.
FIEMME VALLEY – BELLAMONTE
The sunny pistes of Alpe Lusia, on the Bellamonte mountainside, and the breathtaking view on both the Lagorai mountain chain and the Pale di San Martino peaks: in the middle of this landscape you will find Baita La Morea 3.0, which from December 2018 on has new owners. The perfect place to start your ski day stopping by for breakfast, have a break at cocktail hour, have lunch or a quick snack at the ski bar before going back to skiing. Here you will find a wide international range of grilled meat prepared using alternative cooking methods, high quality products, appetizers and ever changing unique food.
Opening times: during wintertime every day from 09.00 until the cable car closing.
Spare ribs, ribeye, t-bone, rib eye steaks, ribs, filletts, steaks, cockerels, porks knuckles, goose breasts and much more: the meats on our menu come from controlled and renowned farms and are grilled with vegetal coal. Combining the meat with the taste given by coals, it is possible to recreate traditional tastes and to give the food a perfect tenderness and succulence. All of our dishes are served with potatoes, vegetables, bread and sauces, and accompanied by a wide selection of wines. You can also taste unique soups, original single courses, side dishes and house desserts. We offer only quality products, from grilled food to soups, in order to wheat your appetite and capture your imagination. The wide choice of dishes on the menu is completed by daily specials and meals upon reservation. Our restaurant offers also cold cut platters with local and foreign cheeses and meat cuts served with mustards; at our ski bar you will find sandwiches, hamburgers and French fries for a quick but tasty snack.
From December 2018, the owner of Baita La Morea is Guido Cagnati, famous food entrepreneur who from 2000 to 2018 managed three establishments near the departing of the Passo San Pellegrino cable car and those located at the arrival of the Col Margherita cable car. During the summer he directs the Rifugio Auronzo at Tre Cime di Lavaredo Peaks. His experience and desire to reinvent himself brought him here: Baita Morea 3.0 is now a special place where you can taste traditional dishes, appetizers, tasty sandwiches and hamburger but also a wide choice of grilled meat from all around the world. All the dishes are created and spiced by our chef Andrè Sudarovich.
Get welcomed by a typical mountain atmosphere, warmed by the heat of the wood and by the cordiality of our staff. You won’t be disappointed! Our dining rooms can host up to 100 guests, and during the sunny days you can enjoy our dishes outside, or in the big ski bar terrace.
Our chef André Sudarovich comes from Fiemme Valley, though he has a name of Slavic origin. His dishes are a perfect balance between the aesthetics of gourmet philosophy and the taste and quality of the food.
|Opening in the winter period||from 09.00 to 17.00|